Rick Wright, MD, the author of this blog, is a sports medicine physician at Washington University Orthopedics in St. Louis and the head team physician for the St. Louis Blues. He specializes in the treatment of sports-related injuries, and has special interests in knee ACL and revision ACL injuries, meniscus injuries, articular cartilage injuries of the knee, shoulder instability, rotator cuff disease, and total knee replacements. Your comments and feedback are encouraged.
Saturday, October 29, 2016
Maybe You Don't Have to Order That Egg White Only Omelette
For years we have been told eating high cholesterol foods resulted in increased cholesterol levels. Thus, egg yolks received plenty of bad press. Probably unfairly. Read this review which may surprise you. Egg yolks have plenty of good nutrients and don't necessarily increase cholesterol levels. Read the details HERE
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